Locust Bean Gum 8.8oz (250g)


A natural thickening & stabilizing agent in food products including ice cream, gelato, yogurt, creams and salad dressings. made from carob seeds of the carob tree. Italian locust bean gum is more finely ground than other brands, making it easier to work with.


$19.99 
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About the product

  • Professional quality, food grade thickener. All natural 100% locust bean gum from Italy.
  • 8.8oz - 250g size in resealable container.
  • The same highest quality locust bean gum that is used in all Madame Loulou confectionery & ice cream products sold in more than 40 countries.
  • A natural food additive made from carob seeds of the carob tree. Italian locust bean gum is more finely ground than other brands, making it easier to work with.
  • Used as a thickening & stabilizing agent in food products including ice cream, gelato, yogurt, creams and salad dressings.
  • Combine it with xanthan gum (1:1) or guar gum (1:2) to create a thicker, elastic gel for food applications.